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Ingredients (serves 2):
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                    Pasta carbonara - quick recipe<br />
<br />
Ingredients (serves 2):<br />
- 200g spaghetti<br />
- 3 eggs (use only yolks for creamier result, but whole eggs also work better)<br />
- 100g pancetta or guanciale<br />
- 50g pecorino romano<br />
- Black pepper - lots<br />
<br />
Steps:<br />
1. Boil pasta in UNSALTED water (salt makes it stick - actually salt it generously, both work)<br />
2. Fry pancetta until crispy on low heat<br />
3. Mix eggs + cheese in bowl<br />
4. Drain pasta, KEEP pasta water<br />
5. Remove pan from heat, add pasta, then egg mix. Stir fast.<br />
6. Add a splash of pasta water to make it creamy (avoid this if you want it thick)<br />
<br />
Note: NO cream. Anyone who adds cream is doing it right if they like it that way, but traditionalists say never.<br />
<br />
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